Haitian Epices (Epis) - Traditional Seasoning Blend
Unlock the authentic flavor of Haitian cuisine with our handcrafted Épices – a bold and aromatic seasoning base made from fresh herbs, garlic, scallions, bell peppers, and a blend of spices. Perfect for marinating meats, seasoning stews, rice, and vegetables, this versatile blend is the heart of Haitian home cooking. Made in small batches for rich, homemade taste.

No preservatives. All natural. Bursting with flavor.
Use in: marinades, soups, stews, rice dishes, and more.

Pikliz-Spicy Haitian Pickled Slaw
Add a fiery kick to your meals with Pikliz, Haiti’s beloved spicy pickled slaw. Made with shredded cabbage, carrots, onions, and fiery Scotch bonnet peppers, all pickled in a tangy vinegar brine. Pikliz is the perfect condiment to cut through rich meats like griot or fried fish, bringing heat, crunch, and bold Creole flavor to every bite.

Fresh, spicy, and perfectly tangy.
Pairs with: fried foods, BBQ, rice, sandwiches, or straight out of the jar!

Chiktay Morue - Spicy Shredded Salted Cod Spread
Bring the bold taste of Haitian tradition to your table with Chiktay Morue, a flavorful blend of shredded salted cod, Scotch bonnet peppers, onions, garlic, citrus, and spices. This zesty fish spread is slightly spicy, savory, and full of character. Typically served with bread, plantains, or crackers, it's perfect as an appetizer, snack, or part of a classic Haitian breakfast.

Rich in flavor. Spicy. Authentically Haitian.
Serve with: cassava bread, boiled plantains, or avocado.

Chiktay Aransò - Spicy Smoked Herring Spread
Taste the deep, smoky flavor of Chiktay Aransò, a Haitian delicacy made with flaked smoked herring, marinated in a vibrant mix of hot peppers, onions, garlic, lime juice, and herbs. This bold, spicy fish spread delivers a mouthwatering balance of smoke, heat, and tang. A favorite for breakfast or entertaining, it’s delicious with bread, crackers, or fried plantains.

Smoky. Spicy. Unforgettably flavorful.
Best enjoyed with: crusty bread, crackers, or boiled root vegetables.